*Includes access to three (3) webinars + Q&A + Recordings + CPE
DISCOVER INNOVATIVE STRATEGIES TO HELP YOUR PATIENTS TO CULTIVATE RESILIENCE IN ALL ITS FORMS: PHYSICAL, MENTAL, EMOTIONAL & SOCIAL
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PART 1
Biohacking Diurnal Rhythms for Improved Stress Resilience & Sleep
Tuesday 26th September 2023 from 6:00PM to 8:00PM AEST/AEDT
presented by Vanessa Hitch



The negative consequences of uncontrolled, chronic stress on human health are undeniable.

These effects can occur directly, via autonomic and neuroendocrine responses, and also indirectly, through altered health behaviours. Emerging research suggests that one particularly detrimental impact of prolonged stress is sleep reactivity, which refers to the degree to which stress interferes with the sleep system. If the past few years have taught us anything, it is that resilience is critical in the face of adversity.

As natural health practitioners, it’s our role to keep informed of burgeoning research in this field and equip patients with the tools required to instil a sense of calm amidst unbridled stress.

In turning to evidence-based natural medicines and dietary and lifestyle strategies which improve resilience, the harmful effects of stress may be mitigated, and long-term health preserved.

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PART 2
Resilience in Gerontology: Optimising Kidney Function for Healthy Ageing
Tuesday 17th October 2023 from 6:00PM to 8:00PM AEST/AEDT
presented by Professor Dr. Juergen Vormann



With increasing age, the kidneys’ ability to excrete acids progressively declines.

This decrease of acid excretion inevitably leads to a build-up, causing chronic metabolic acidosis (CMA). Moreover, when renal function is poor (for example, due to chronic kidney disease), the amount of acid able to be excreted by the kidneys is significantly less, leading to a higher retention of acid. In addition, acids are also produced during normal metabolism. The net effect of a high dietary acid load is residual acids which need to be neutralised.

If these acids cannot be neutralised, the result is CMA, which is shown to contribute to chronic disease.

Evidently, our ageing patients require support to ensure optimal kidney function in their later years.

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PART 3
Enhanced Physical Resilience & Rapid Resolution of Pain Using Minerals
Tuesday 28h November 2023 from 6:00PM to 8:00PM AEST/AEDT
presented by Professor Dr. Juergen Vormann


Recent data indicates that up to 30% of the general population has subclinical magnesium deficiency.

Magnesium deficiency has been identified as a significant contributor to chronic, low-grade inflammation, a risk factor for the development of several common chronic diseases. Magnesium deficiency is also correlated with chronic pain-related conditions, such as migraine headaches, fibromyalgia, and chronic fatigue syndrome, and human studies indicate that supplementation alleviates pain in individuals with inadequate magnesium intake. Similarly, acid-base status influences magnesium levels and impacts concentrations of inflammatory biomarkers.

Magnesium and alkalising minerals supplementation has been shown to significantly reduce inflammatory markers and pain and may be considered as part of an effective treatment strategy to promote physical resilience and improve quality of life.

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SUBMIT
Vanessa Hitch

Vanessa is a naturopath with almost 20 years experience as a clinician, speaker, educator and formulator both in Australiaand New Zealand.

Facilitating wellness seminars and teaching nutrition, Vanessa designs highly educational and motivational training modules, keeping students and practitioners engaged and at the top of their game.

Vanessa’s passion for supporting and empowering practitioners and her dynamic speaking style will make this an inspirational and informative event.

Professor Dr. Juergen Vormann
Professor Jürgen Vormann is a scientist, researcher, and world-renown specialist in the field of nutritional biochemistry, and magnesium specifically.

Professor Vormann has been researching and publishing papers on the role of magnesium in health since 1983. He is considered a leader in the field of magnesium research, and also has significant research interests in acid-base metabolism and the biochemistry of pharmacologically active food ingredients.

Professor Jürgen studied Science of Nutrition at the University Hohenheim, Stuttgart, Germany, where he also earned his Doctorate in Pharmacology and Toxicology of Nutrition. He is currently a Professor at the Institute of Molecular Biology and Biochemistry in Berlin. In addition, Professor Vormann also founded and currently heads the Institute for Prevention and Nutrition (IPEV) in Munich.
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